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Sunday, May 22, 2011

Cheesy GF Enchiladas

1 pkg (6) GF tortillas (I used brown rice), or you can make homemade.
1 lb ground beef
1 cup cooked white rice
salsa of choice
3 cups extra sharp cheddar cheese - shredded
mexican seasoning and cinnamon to taste
sliced black olives (small can)

Prepare a 9x13" glass pan with olive oil. Preheat oven to 350.

Brown ground beef, drain.  Mix in the rice, seasoning to taste, about 2 tbsp salsa, and half of the olives.

Soften the tortillas if you're using refrigerated, or they will tear when you fill them.  I layer them with damp paper towels and microwave for about a minute.

Fill the tortillas with approximately 1/4-1/2 cup filling, and about 2 tbsp cheese.  Roll up and place in baking pan. Top with salsa, the rest of the cheese, and the rest of the olives.

Cover with foil, bake 10 minutes. Remove foil, bake 5 more minutes.

Serve with your favorite GF tortillas chips!


  1. I'm glad you clarified these were GF 'cause I saw the pic on FB & thought, "Oh man! She's in trouble!" :)

  2. Much easier than the recipe I recently tried. LOL

  3. LOL Missy!!

    Tara, I am all about simplicity!!

  4. That looks so good. What time should I be over?